Amberjack tartare with leek and robiola salad
The amberjack, with a delicate flavour, is ideal to be enjoyed raw au naturel, combined with a few simple ingredients.
INGREDIENTS
Amberjack 100g, celery, robiola cheese, leek, curly salad, olives, extra virgin olive oil, salt, pepper
ALLERGENS
Fish, milk, celery, sulphites
HOW TO PREPARE IT?
Ready-to-eat dish. Enjoy your meal!
€20.00Price
